Contact

(628) 222-4664

info@blackhammerbrewing.com

SoMa Taproom & Brewery

Small batch brewery focused on crazy fresh ales and lagers crafted with scientific rigor that accommodates to all craft beer enthusiasts with craft-driven, gluten-removed, non-alcoholic, and carb-conscious beverages.

Drunk Trivia

What activity is illegal in French vineyards? What is the name of Katy Perry's perfume? What animal is it illegal to take a picture of in Wyoming? Compete in our weekly Drunk Trivia and show off your (almost) useless knowledge, hosted by our very own Grace Gates.

EVERY WEDNESDAY | 6:30PM - 8:00PM

Vibes

Enjoy lovingly crafted ales and lagers served by our warm and welcoming staff in our funky & friendly atmosphere. Eclectic decor created by 100% local and staff artists, and the party vibe is 100% organic. Due to COVID, we are taking careful measures to reduce risk of transmission for the safety of our guests and staff.

Grab 'N' Go or Sit at Home

Swing by and pick up our newly canned beers and hard seltzers any time the bar is open. Delivery available within 30 minutes in the SF/Bay Area via GrubHub and our restaurant Willkommen.

beer list

544 Bryant Street

San Francisco, CA 94107
SoMa District
Located between 3rd & 4th Street

Phone: (628) 222-4664
Email: info@blackhammerbrewing.com

Hours

Monday Wednesday Thursday | 4PM - 10PM
Friday & Saturday | 12PM - 10PM
Sunday | 12PM - 8PM
Tuesday | Closed

Reservations via OpenTable

Fresh Craft Beer Delivery

Within 30 minutes in the SF/Bay Area: GrubHub

Within 1-2 days in California: Online Store

Grab 'n' Go

Grab some fresh craft beer on the go.
Available during business hours.

Hoppy Hours

WEEKDAY HALF-OFF LITERS: 4:00PM - 6:00PM every weekday that we are open
WEEKEND HALF-OFF LITERS: 12:00PM - 1:00PM on Saturday & Sunday

Beer List

About Us

"We're deeply in love with what we do, and we hope that you will be too. Black Hammer Brewing crafts a diverse spectrum of ales and lagers using traditional techniques paired with modern innovations and scientific rigor. We have fourteen small fermenters in our artisan brewery - that's how we're able to experiment endlessly with new ideas, techniques, ingredients and flavors - so our beers change daily."

Gluten-Removed

A gluten-removed (GR) beer uses wheat, barley, or rye to ferment and make the beer, which then undergoes a process to remove the gluten. This involves using enzymes to break down gluten into smaller fragments which would not induce an immune response in the person who drinks it.

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