Coming in hot! Join us for match made in heaven - flammekueche & beer. The Flammekueche is a single dish made of a thin dough in a rectangular shape covered with a fromage blanc and crème fraîche, seasoned and garnished with bacon and onions. It is then cooked on stone, in a wood-fired oven. In the time when farmers used to bake bread, when the oven was too hot to bake bread, they replaced it with a Flammekueche which is cooked in 2-3 minutes. The recipe varies from one village to another with minor variations on the cheese-cream mixture and seasoning but always a focus on the form. Vegetarian options available too. Delicious no matter how you slice it!